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Bethel sandwich shop serves up good vibes On any given morning, seven days a week, you can pop into o'neil's coffee and sandwich bar in bethel and feel like you're making the scene.He has worked hard to make it the best informal meetup in bethel and beyond.His secret?No secret.Just fresh food, happy staff, good music on the radio and an ambiance that forces people to move around and bump into one another. A:This is a gathering place.It's friendly and easy for people to come together here, and that's the blessing of it.I say we're half fullservice because people have to order at the counter, and they get to know each other over getting the cream and sugar.It gets them mingling and talking.Then they sit and a server brings the food to them.People become friends here, and it's an allage crowd. Michael Kors Handbags UK Q:How long have you been in business? A:Twelve years here, 25 in the business.I started at chuck's in danbury, portofino's in wilton and pickles in ridgefield.This was a coffee shop when i bought it, and at first i was cook, dishwasher, counter person.I built the business up, and now i have 12 employees, and we do catering, too. Q:Do you have culinary training? A:Not really.I never went to culinary school, but i learned a lot at pickles.That's where i learned the mother sauces and what they call the trinidads the basics to a lot of soups.We have four soups made from scratch every day, 60 sandwiches and a big breakfast selection.Lots of coffees. Q:How many people do louis vuitton Bags you serve in a week? A:I don't know that, but i can tell you i go through 200 dozen eggs a week. A:You could say that:Sometimes 12 to 14hour days, especially on friday, saturday and sunday.But eight hours on sunday, monday, tuesday.Wednesday is my day off, true religion fringe vest but i come in to do books and payroll. Q:That's quite a schedule.How much sleep clarisonic brush do you get? A:Four louis vuitton outlet hours a night, five tops. Q:How do you feel Cheap Moncler Women Sale UK about food when you're not here? A: (He laughs. )I'm always picking up togo food maybe four nights a week, but when i'm with my kids, i make dinner. Q:This has become something of a landmark.How do you feel about that? A:It's hard to explain.It feels nice, but you feel outside yourself.I ask myself:Is it really happening?But it's great to see the customers gather, to get to know all the kids who have worked here.It's great to see these kids go off to college and become young adults.I respect them, i don't ride them, no yelling or screaming.They get it, and i've been lucky. Q:There seems to be a woman's touch in the decor here:Plants, photographs, homey touches.Do you do that? A:No, the wife of one of my regulars does it,.She's a decorator, and asked if she could decorate.She did this in about two hours.The photographs are for sale.I let people show them here.